Gnocchi With Pesto

Chef Paul Villari • Villari's Bistro Bar & Grill





Gnocchi

Chef Paul Villari

Villari's Bistro, Bar & Grill
Rt. 73 North
Palmyra, NJ 08065
856-829-7373


> click here for the recipe



Wild Mushroom Tamale pasilla chili salsa

Chef Fred Kellermann with Guest Chef Mark Smith (Tortilla Press)

Elements Cafe
517 Station Avenue
Haddon Heights, NJ


> click here for the recipe



Ceviche of Ahi Tuna, Bay Scallops, and Salmon coconut milk with pineapple salsa

Chef Fred Kellermann with Guest Chef Mark Smith (Tortilla Press)

Elements Cafe
517 Station Avenue
Haddon Heights, NJ


> click here for the recipe



Poached Pear Salad

Chef Anthony Iannone • Chef John Pilarz

Anthony's creative italian cuisine
512 Station Avenue
Haddon Heights, NJ


> click here for the recipe



Crème Brulee

Chef Anthony Iannone • Chef John Pilarz

Anthony's creative italian cuisine
512 Station Avenue
Haddon Heights, NJ


> click here for the recipe



Bolognese Sauce

Chef Robert Minniti

Bacio Italian Cuisine
2806 Route 130 North
Cinnaminson, NJ
856-303-9100

> click here for the recipe



Scaturro’s Pan Seared Sea Scallops

Chef David Levecchia

Scaturro's
841 South Route 73
Marlton, NJ
856-985-4560

> click here for the recipe



Heirloom Tomato Salad

 

Caffe Aldo Lamberti
2011 Route 70 West
Cherry Hill, NJ 08002
(856) 663-1747

> click here for the recipe



Pan Roasted Suzuki with Grilled Corn Riata and Lemon Oil Vinaigrette

Chef Fred Kellermann

Elements Café
517 Station Avenue
Haddon Heights, NJ


> click here for the recipe



Grilled Ahi Tuna

Chef Anthony Iannone • Chef John Pilarz

Anthony's creative italian cuisine
512 Station Avenue
Haddon Heights, NJ


> click here for the recipe



Herb-grilled Wild Alaskan King Ivory Salmon

Serves Four

Bacio Italian Cuisine
Chef Robert Minniti, describes the perfect combination of ingredients to prepare this terrific summer dish featuring King Ivory Salmon.

> click here for the recipe





 
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