“As our customers become increasingly interested in where their food comes from, and as our chefs discover the joys of working with locally grown ingredients, The SJ Hot Chefs strive to work closely with local farmers to bring you the freshest fruits & produce available. Working with local farmers has many benefits”:
- locally grown produce is usually more flavorful
- local farmers can give us a larger variety
- locally-grown produce has a longer shelf life
- There is less waste, in many cases it is less expensive which helps us keep our prices from rising
- We keep YOUR money in YOUR neighborhood and help boost the local economy
- Using sustainable local farms helps insure a better harvest in years to come
- Using local farmers also cuts down on Global Pollution from fossil fuels of jet airplanes
- By knowing our farmers we can better control the purchase of produce not sprayed with harmful insecticides and toxins sometimes used
“We hope that you enjoy the fact that we are buying from the farmer down the street and that we offer a better product as a result.”
Garden State farmers harvest fruit & vegetables from the fertile valleys & hills of New Jersey. They care about the wholesomeness of the produce they grow. They live by words like tradition, quality, variety & uniqueness. You can buy their produce at market, from a stand or you can enjoy it right in the SJ hot Chefs’ restaurants.
Click Here for a list of New Jersey Farmers that we enjoy working with to bring the freshest produce available to your plate. |
