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The WinedUp

Summer 2014

Summer finally got here, and so did another WinedUp column. We’ll focus on some summer wines whites, pinks and a few interesting reds— just in time for the SJ Hot Chefs Farm to Fork Week.
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Farm to Fork Week

July 20th - 26th

It's Here...Farm-To-Fork Week Has Arrived!
Make Your Reservation Today!

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